Mulled Wine – Grandma Marthe’s

Grandma Marthe had her secrets, carefully choosing each spice. Her famous mulled wine is now bottled by the Ruhlmann-Schütz family, bringing the warmth and flavours of an Alsatian winter straight to your home!
9,50 €
Download the product data sheet
  • Look
    Deep garnet red with a beautiful shine.
  • Smell
    Generous and smooth on the palate. Dominant notes of cinnamon and star anise, followed by candied citrus flavours of orange and lemon. A gentle taste of Christmas in Alsace.
  • Taste
    Smooth and indulgent. The red wine’s fruity character shines through with warmth, complemented by festive Christmas spices and the freshness of citrus. A long, comforting finish.
  • Look
    Deep garnet red with a beautiful shine.
  • Smell
    Generous and smooth on the palate. Dominant notes of cinnamon and star anise, followed by candied citrus flavours of orange and lemon. A gentle taste of Christmas in Alsace.
  • Taste
    Smooth and indulgent. The red wine’s fruity character shines through with warmth, complemented by festive Christmas spices and the freshness of citrus. A long, comforting finish.

Description

Grandma Marthe had her little secrets. She carefully selected each and every spice. Her mulled wine was always a favourite, and everyone wanted another glass!

Today, the Ruhlmann-Schutz family has bottled her cherished recipe, so you can bring that delicious aroma into your home and savour the cosy warmth of an Alsatian winter.

Pairing

Enjoy after a beautiful winter’s day or during a cosy winter evening by the fireplace, with family or friends. Perfect served with Bredele (traditional Alsatian Christmas biscuits), gingerbread or apple tart.

Preparation:
Pour the contents of the bottle into a saucepan and heat gently without bringing to a boil, ideally between 60 and 70°C. Serve hot in a cup, plain or garnished with a slice of orange.

Service

Serve hot in a cup, on its own or garnished with a slice of orange.

Ageing

Store away from light and heat. Consume within 18 months.

Vinification

Analytical Information
Alcohol content: 9.5% vol
Residual sugar: 32.5 g/L

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