Délicat “S” – Sylvaner maceration
The result of subtle skin maceration, this delicate red-skinned Sylvaner will charm you with its original salmon color and notes of black fruit.
11,50 €
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L'oeilNice salmon-coloured dress
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Le nezVery floral nose with smooth aromas of black fruits
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La boucheA very refreshing and mineral wine, with a sharp attack. Notes of quince, cherry and plum are very present
-
L'oeilNice salmon-coloured dress
-
Le nezVery floral nose with smooth aromas of black fruits
-
La boucheA very refreshing and mineral wine, with a sharp attack. Notes of quince, cherry and plum are very present
Description
The result of subtle skin maceration, this delicate red-skinned Sylvaner will charm you with its original salmon color and notes of black fruit.
Pairing
This wine will happily match your aperitifs, poultry, cold buffets, pies…
Service
Serve very fresh, between 8 and 10°C
Ageing
From 2 to 4 years
Vinification
The grapes are picked by hand, then pressed entire in a pneumatic press. The pressing is done in a slow way in order to obtain a light skin maceration, possible thanks to the dark skin of the red sylvaner. The vinification is then made in the traditional way, as for the white wines of Alsace.
