Chasselas – Back Again
Having practically disappeared from Alsatian vineyards, Chasselas vines, with their white or red grapes, are making a comeback, producing a sober and balanced wine.
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L'oeilPale yellow, with perfect crystal reflects.
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Le nezPleasant, fruity and fine wine. Notes of white flowers and peony.
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La boucheNice straight and mineral attack. Pleasant and smooth in mouth, this dry wine develops blackcurrant and citrus fruit aromas.
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L'oeilPale yellow, with perfect crystal reflects.
-
Le nezPleasant, fruity and fine wine. Notes of white flowers and peony.
-
La boucheNice straight and mineral attack. Pleasant and smooth in mouth, this dry wine develops blackcurrant and citrus fruit aromas.
Description
Having practically disappeared from Alsatian vineyards, Chasselas vines, with their white or red grapes, are making a comeback, producing a sober and balanced wine.
Terroir
This Chasselas comes from a sandy-granitic terroir. The vines are located on the plain and mid-slopes.
Pairing
Chasselas goes very well with a cold starter, a seafood platter, a country meal or a winegrower’s pie.
Service
Serve cold, between 4 and 8°C
Ageing
From 2 to 4 years
Vinification
The grapes are picked by hand, then pressed in a pneumatic press. Traditional fermentation under temperature control.
