Délicat “S”
The result of a subtle pellicular maceration, this ‘Delicate’ red skinned Sylvaner will charm you by its original salmon-color and its black fruits notes
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L'oeilNice salmon-coloured dress
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Le nezVery floral nose with smooth aromas of black fruits
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La boucheA very refreshing and mineral wine, with a sharp attack. Notes of quince, cherry and plum are very present
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L'oeilNice salmon-coloured dress
-
Le nezVery floral nose with smooth aromas of black fruits
-
La boucheA very refreshing and mineral wine, with a sharp attack. Notes of quince, cherry and plum are very present
Description
The result of a subtle pellicular maceration, this ‘Delicate’ red skinned Sylvaner will charm you by its original salmon-color and its black fruits notes
Pairing
This wine will happily match your aperitifs, poultry, cold buffets, pies…
Service
Serve very fresh, between 8 and 10°C
Ageing
From 2 to 4 years
Vinification
The grapes are picked by hand, then pressed entire in a pneumatic press. The pressing is done in a slow way in order to obtain a light skin maceration, possible thanks to the dark skin of the red sylvaner. The vinification is then made in the traditional way, as for the white wines of Alsace.
